This is a great afternoon snack or to accompany a meal.
I often serve it with soup and crusty bread or fried eggs, toast and kale chips is another easy favourite meal in our house.
Bunch of kale
Grated parmesan cheese or nutritional yeast
Salt and Pepper
Wash the kale in vinegar
Pull the leaves off the stems
Place a single layer of leaves on a large oven tray
Cover with olive oil and use your fingers to rub into the leaves
Cover with parmesan cheese or nutritional yeast
Salt and pepper a desired
Place under the grill in the over
Turn regularly until crispy
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